Chinese Food
All Recipes
Congee with red bean and rice cake
This porridge is very nourishing. Especially suitable for women.
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
New advanced red bean bread (ACA bread machine kneading plate)
For me, who has failed in noodle making before ~ ~ I have entered the acamb600 toaster.. It's easy to make bread now
Runzaoyangyan soup
Hongdou has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seeds and lilies. It can cure lung dryness, dry cough,... ...
Sweet red bean paste
The delicious red bean paste must be made by yourself. Buy the good red bean. Stew it slowly with a small fire to make it soft, rotten and crispy. Then go into the taoluo and grind it carefully to remove the skin. Add the lard made from the lard... ...
Sweet osmanthus wine Lantern Festival
After the Lantern Festival, the eldest sister of the next lab gave me a bottle of her own wine. She opened the bottle cap and spread the fragrance on her face. Compared with the Chinese shop, she came home many times less than before and couldn'... ...
Duobao nourishing porridge
No matter what theory is based on, all grains are the basis of nutrition pyramid . Congee is more suitable for spleen and stomach maintenance in early spring. Recently, Alina Xiaodi must have a bowl of this kind of porridge in the morning~
Red bean paste in pressure cooker
During pregnancy, doctors always say that pregnant women are short of iron or anemia. An old Chinese doctor I know said that girls should eat more red beans than any tonic prescription. Dear girls. Insist on tonic. Refuse to take medicine.
Belgian waffles with Matcha and honey beans
Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the ... ...
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Red bean black glutinous rice porridge
This is the first time to cook it for mom. I feel very much. I miss being away from my mother now. That's it.
Donkey rolling
Some people like glutinous rice food very much. The discoverer, especially the elderly, has a special preference. The father-in-law of the family is the typical representative. Nian Gao, Ciba, tangyuan... All like to eat. And they like to eat sw... ...
Duotu · Dousha fancy bread + meat loaf (it's cost-effective to knead noodles with multiple flavors at a time)
There are many flavors for one kneading ~ ~
Milk and rice congee
The first porridge for my girlfriend
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
Matcha black bean cake
Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the clas... ...
